FROM CELL TO SIP
If you love beer, you probably know that water, grain, and hops are ingredients in beer. But do you also know about the fourth and most important ingredient – yeast?
Yeast is the key player in the brewing process and a crucial flavor component in beer. At White Labs Brewing Co., we seek to showcase the value of yeast and fermentation in everything we create.
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OUR BEER
Each beer shows the uniqueness of each yeast strain through our split batching process.
Brewed with
ABV: 7.5%
Tasting Notes:
Orange Peel | Peach Rings | Resin
White Labs wouldn’t be here without our first yeast strain produced in 1995, WLP001 California Ale Yeast®. This strain is a favorite in our collection and is used in some of the best beers around the world.
Also Available with
ABV: 7.3%
Tasting Notes:
Apricot | Dank | Cantaloupe
This strain can be used to reproduce many American versions of classic beer styles but has been gaining popularity for its use in East Coast IPAs.
Explore our beers
Having brewed over 40 different beer styles, White Labs Brewing co. has gained great information on our beers. With beer geeks and brewers in mind, we have created a database of our past beers showcasing recipes and fermentation profiles to pairing suggestions.
Research and Development
Our Brewery is used not only to make crowd favorite beers and styles but also for research and development to gain insight into new and innovative yeast strains and industry classics.